Introduction:
Industry 4.0 technologies such as the Internet of Things (IoT), artificial intelligence (Al), big data, advanced analytics, and robotics are also becoming mainstream in the food & beverage industry. These technologies improve the overall productivity of food & beverage production, from sourcing and manufacturing to product distribution and sales. eCommerce is another major emerging trend that is meeting rapidly changing customer preferences. Moreover, it allows food & beverage brands to reach their consumer more efficiently with much lesser upfront costs. Many companies are also integrating immersive technologies such as augmented reality (AR) and virtual reality (VR) to further boost customer engagement. In addition, blockchain-based solutions and advanced beverage production systems enhance supply chain visibility and production throughput, respectively.
Food and beverage has witnessed a healthy growth over the past couple of years and with this trend there have been some significant shake-ups. The sector has moved increasingly from imitation to innovation. New technology is driving products such as bio-hacked foods which may not sound very appetizing as they are de-composed and then reconstituted based on artificial intelligence (AI). There's also a deeper understanding of F&B components at the molecular level.
The food and beverages industry has always been a hotbed of innovation, constantly adapting to changing consumer preferences and demands. In recent years, technological advancements have accelerated the pace of innovation, transforming the way we grow, process, distribute, and consume our food and beverages. In this article, we will explore the current trends in food and beverages technology that are shaping the industry and revolutionizing the culinary experience.
Artificial Intelligence (AI) and Machine Learning:
この記事は Food & Beverages Processing の JUNE - 2023 版に掲載されています。
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この記事は Food & Beverages Processing の JUNE - 2023 版に掲載されています。
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