Does Outsourcing Affect Our Personal Connection To Food?

The growing options for outsourcing meal planning, grocery shopping and cooking can be called time-saving blessings or culture-destroying curses. In the end, they’re probably a complicated mix of both.

The positive spin goes something like this: Assuming you can afford it, you’ll save precious time by clicking a few digital boxes and getting someone else to choose your vegetables and deliver your groceries.

No time to plan a meal? An ever-expanding list of meal kit services including Blue Apron and HelloFresh will send you premeasured ingredients to whip up a variety of recipes — complete with step-by-step, photo-enhanced instructions. All that for around $8 to $10 per person.

No time to cook? Get a week’s worth of frozen meals delivered courtesy of Home Chef, Freshly or a host of other local and national services: It’s the modern version of a TV dinner, but it tastes better. And if hunger strikes and you need immediate gratification, you’re no longer stuck ordering a pizza or a few containers of takeout Chinese: Uber Eats, DoorDash and GrubHub stand ready to deliver anything you crave.

But as people increasingly limit their involvement in meal prep, the question of how that affects our personal connection to food is debatable.

“As we exist at a greater distance from where these foods originated, we tend to forget — or now, perhaps not even learn — where things come from,” says Jason Seacat, a professor of psychology at Western New England University, who studies the relationship between people and food. “This growing disconnect not only contributes to a loss for humans, but also for our natural world because greater disconnect often equals less concern for the natural environments that produce the food.”

Dana White, an associate professor and sports dietitian at Quinnipiac University, doesn’t see the situation as black and white: “It depends on what the baseline was before.”