There were signs, but we missed them. First, a little shower of snow from the deodars. Then, a screech. Sounds of the forest—par for the course. It was a bright February morning when our little party of three set out on foot for Landour Bakehouse. The fledgling wasn’t keen on getting his shoes dirty, preferred to perch on my shoulder. The Bakehouse is barely a few bends away, we were told. Sun dappled through the forest, the breeze blew in the scent of pine, and unless you slipped on the day-old snow and cracked a hip, nothing was going to spoil this perfect morning.
We had walked past the crossroads when he slithered down the mountainside. The first of the lot. Before I could look for a stick, came Monkey No. 2—this time, up from the valley on the left. Just the previous evening, we had a close brush with a snarly pack near Chaar Dukaan. A kindly local had scared them off. But we were alone now. We had to think fast—turn back or proceed. With no snowshoes and a child in tow, retreat seemed the safest option. We swung around and there he was: No. 3. It was an ambush. The bakery was a few hundred metres away, but on that snow, running could mean disaster.
With three routes shut, there was only one way out. We swung back and there she was—walking up from around the bend, slow and sure, with all the menace of monkey Mafiosi. Now the foursome were creeping in, ready for the kill—or whatever it is that monkeys do with tourists. One at a time, I thought, as I turned around to face the first within kicking distance.
This story is from the August - September 2020 edition of Condé Nast Traveller India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the August - September 2020 edition of Condé Nast Traveller India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Made In Nagaland
From home textiles to jewellery, clothing, and more, here are the 10 Naga craft brands you need to know. By Sohini Dey
TOKYO RIGHT NOW
As impossible to pigeonhole as ever, the Japanese capital is buzzing with fresh influences and new ideas
RAISING RAI: WHERE THE MAGIC HAPPENS
Raghu and Avani Rai on connecting via worlds seen through their lenses.
GILDED WATERS
Paula Hardy boards one of the last remaining dahabiyas on the Nile for a different perspective of Egypt's storied river
THE GIRL WITH GRAND DESIGNS
Gauravi Kumari is part of Jaipur's new creative set that is bringing fresh perspectives to the city's design legacy.
A FACE FOR ADVENTURE
Retooling the iconic Rolex GMT-Master II for fresh explorations.
THE GRAND seduction
Palermo's chaos, swagger, and temperamental charm cast a hypnotic spell.
Rhythm Divine
Wherever you go in Gwalior, the myth and magic of Tansen are inescapable, as Sam Dalrymple finds out.
IDEAL WORLD
Palestinian chef Fadi Kattan explains why he went ahead with the publication of Bethlehem, his celebratory cookbook.
NUJUMA, A RITZ-CARLTON RESERVE SAUDI ARABIA
On alittle-visited Red Sea archipelago, the Middle East’s first Ritz-Carlton Reserve reflects both untapped nature and hyperreal modernity, finds Noo Saro-Wiwa.