Château Élan Winery & Resort Braselton, GA!
Within the sweeping panorama of the north Georgia foothills, Château Élan Winery & Resort began with the planting of lush vineyards and has grown into a 3,500-acre luxury destination known for being one of the most awarded wineries on the east coast.
Situated just 40 minutes northeast of Atlanta and immediately transporting guests to the French countryside, the resort just completed a $25 million renovation, as of December 2019. Beckoning a new generation, the transformation included a complete overhaul of food and beverage outlets, delivering 10 completely refreshed concepts. A taste of the refreshed spaces includes:
Marc Bar & Restaurant, the southern-inspired bar and chophouse which has a special focus on artisanal libations and was designed to complement the resort’s vast locale.
Versailles Restaurant and Bar, located inside the sunny glass-topped Inn Atrium features a gourmet Chef’s buffet, as well as a creative a la carte menu. The new 40-foot bar is highlighted by an expansive wooden art installation representing the North Georgia foothills.
Louis House of Bourbon, a contemporary sports bar serving up craft cocktails, wine and beer in a swanky, eclectic setting located on the main level of the Inn atrium.
Le Petit Cafe, the Parisian-inspired craft coffee and wine bar located just off the main Inn lobby, offering a daily selection of fresh house-baked pastries, as well as grab & go salads and sandwiches.
Experience Awesome
This story is from the Spring/Summer 2020 edition of Food and Travel Magazine.
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This story is from the Spring/Summer 2020 edition of Food and Travel Magazine.
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