Very few destination spas combine elegance, holistic well-being and culinary excellence all into one special package. The Lodge at Woodloch does it extraordinarily well and has earned the title of the country’s “Top Destination Spa Reort” by Food & Travel.
Not all spas are created equally. There are stand-alone spas that cater to a clientele who desire a one or two-hour treatment. These spas provide a wonderful, yet brief respite from the hectic world outside.
Then there are luxurious destination spa resorts, where guests who come for a weekend or week-long getaway are pampered by a wide array of services. In addition to soothing massages, facials and pedicures, these spas offer a full list of holistic and mind/body activities that often include classes on spirituality, creative discovery and various forms of yoga. In essence, they serve as meditative retreats for individuals searching for an enlightened approach to their everyday existence, and they focus on relaxation, wellness, adventure and stress management.
While the approaches may differ, the ultimate goal is to provide participants with the necessary knowledge and tools that will eventually lead to self-fulfillment.
In order to be selected to Food & Travel Magazine’s “Top Five Destination Spa Resorts,” these resorts must not only meet the aforementioned criteria, but should also offer food choices that accommodate every dietary preference and change continually to ensure a variety of selections. Seasonal menus often feature herbs and vegetables grown locally, perhaps in their own gardens, and focus on health and sustainability.
Set on 500 acres with a 15-acre private lake in the pristine lake region of the Po-cono Mountains of northeast Pennsylvania, the Lodge is widely recognized as one of the most luxurious destination spas in the country. Everything from attentive service to elegant accommodations and innovative gourmet dining exudes an atmosphere of first class travel that one expects from such an exquisite property.
هذه القصة مأخوذة من طبعة Spring 2019 من Food and Travel Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Spring 2019 من Food and Travel Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
TEN TOP CHEFS, TEN FOODTRAVEL TRENDS
Lured by the eclectic tastes of indigenous cuisine, foodies who love to travel often seek out destinations where they can experience dynamic regional culinary scenes. For many travelers with discerning palates, discovering the latest culinary trends has become a popular form of self-expression. According to top chefs, epicureans can expect to find several experimental food concepts on their plates this year.
Wine Lovers of All Types Flock to Chile and Beyond
Chile is ranked among the top ten wine producing nations in the world.
The Hottest New Hotels of 2020
Despite the current environment and competition from established hotels and resorts, along with the ever-growing Airbnb market, new hotels are popping up around the world at a record-breaking pace. These hotels which are opening their doors this year are more than eager to serve travelers.
No Matter the Season, the Sunnyslope Wine Trail “Wows” Visitors
Come savor the agricultural heritage of Caldwell, Idaho
Taste of TEXAS
Taste of TEXAS
Restaurant SPOTLIGHT
Small Town Restaurants, Big Time Flavor
Taste of the Community, Edisto Beach
HOW SMALL-TOWN RESTAURANTS FOCUS ON LOCAL COMMUNITY AND LOCAL SOURCING WHEN IT MATTERS MOST.
FABULOUS FALL RECIPES
BY THE LODGE AT WOODLOCH
Fine Dining, Activities Galore and More: Welcome to Rabun County
Visitors to Rabun County are often faced with a dilemma. Where to begin? With so many activities from which to choose, not to mention the vast array of dining options, it can be difficult to select a starting point. But fear not. You can’t go wrong no matter where you begin.
A Pilgrimage of Cultural Cuisines
A self-proclaimed global nomad, Hanan Sayed Worrell has resid-ed on four continents and travelled extensively, allowing her to move adeptly between cultures and cuisines, and to relentlessly pursue her hobby as an international urban recipe hunter.