The traditional image of the Peak District — rolling hills and country pubs, curious sheep and dry stone walls — turns out to be a gross oversimplification. A weekend clambering over stiles and sipping pints of bitter is both feasible and enjoyable, but linger a while longer in this swathe of central England, and a whole new side reveals itself.
The historic market town of Bakewell serves as the ideal base for exploring the area: here, charmed visitors feed ducks by the river, mooch between farm shops and coo at handsome stone buildings. But the town’s chocolate-box appeal belies its industriousness; in converted mills and surrounding villages, brewers, woodcarvers, jam-makers and jewellers are busy giving the area some serious cultural clout. Sleepy rural idyll this is not.
Days in this part of the country can swing from pottery to puddings, or from deer-spotting to dark history. The boots will still get muddy, but you probably won’t have time to scrape the dirt off.
DAY ONE OPULENCE & INDULGENCE
MORNING
If in doubt in these parts, the Duke of Devonshire probably owns it. The sprawling Chatsworth Estate Farm Shop in the village of Pilsley sells all the best goodies made by farmers, brewers and bakers on the Duke’s land. The range and quality are tremendous, and the Duchess’ favourite — a lime marmalade with pineapple — is the essential buy.
This story is from the April 2021 edition of National Geographic Traveller (UK).
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This story is from the April 2021 edition of National Geographic Traveller (UK).
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