The basics
With their plump, sweet and salty flesh, oysters are a delicacy the world over. And in the UK, we’re blessed with a bounty of these bivalves, particularly around the South East (where the Kentish town of Whitstable has become synonymous with the oysters caught nearby), as well as in the South West and western Scotland.
This story is from the Food #12 Summer 2021 edition of National Geographic Traveller (UK).
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This story is from the Food #12 Summer 2021 edition of National Geographic Traveller (UK).
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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Annette Arjoon-Martins
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