With such luxurious culinary offerings on Luciole, who wouldn’t want to gorge on the barge?
Driving through the rolling fields of the French countryside, I was already getting hungry. We were headed south of Paris in the direction of Auxerre, where, beneath the city’s ancient gothic cathedral, hovered Luciole — the barge patiently awaiting our small group’s arrival for what was slated to be an exceptionally delectable cruise through one of France’s most famous gastronomic regions: Burgundy.
Located in the center-east of the country, Burgundy is most commonly associated with the prestigious wines of Côte de Nuits, Côte de Beaune, and Chablis. However, it’s also considered the cradle of French cuisine, where many of France’s time honored classics, like beef bourguignon, coq au vin, and escargots à la bourguignonne, were born. The grumblings of my stomach amplified as we exited the autoroute A6 and descended the Yonne River, inching closer to our floating culinary paradise.
Built in 1926 as a mule-drawn freight barge, Luciole was converted into a hotel barge in 1966, making it one of the oldest hotel barges in France. It was bought in 1976 by writer and European waterways expert John Liley, who selected Burgundy’s picturesque Nivernais canal as the base for his beautiful vessel. Today, Luciole is managed by his wife, Penny, formerly the barge’s chef.
この記事は Porthole Cruise Magazine の February 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Porthole Cruise Magazine の February 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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