Dessert and beer – not a hard sell, is it?
Difficulty: Very easy
Serves: 6
Hands-on time: 30 minutes
Total time: 40 min (plus six to 12 hours to set)
Method
Line the bottom of your individual serving dishes with a layer of Boudoir biscuits. Combine the Castle Milk Stout and coffee in a jug and spoon onto the first layer of biscuits, being careful not to make it too soggy.
This story is from the April 2018 edition of Skyways.
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This story is from the April 2018 edition of Skyways.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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