Consider this creative idea when next craving venison.
Syrah and venison are a wonderful winter combination! Chef Eric Bulpitt shares a recipe for a springbok pie that promises to become a favourite.
Method
1. Work the flour, salt and suet into each other using the tips of your fingers. Transfer to a bowl mixer and add boiling water while mixing on a low speed. Wrap the pastry and allow to rest for two hours in the fridge.
This story is from the August 2018 edition of Skyways.
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This story is from the August 2018 edition of Skyways.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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