Were you always keen on carrying forward your family legacy?
While tea has been an integral part of my life, I didn’t think of carrying forward my family legacy in the tea business. I have always been very entrepreneurial. Even in the early days, I wanted to create value and do something of my own. In college, I founded two student start-ups. Soon after I graduated, I started looking for my ‘big idea’. While I was brainstorming, incidentally, I ended up going to my family’s holiday home in Darjeeling—the land where the world’s finest teas grow. I visited the tea estates and got a chance to interact with various stakeholders in the industry, including veterans, tea growers, and even the customers. It was then that I realised there was something amiss. I saw an opportunity to add value. To gain a better understanding of the tea industry and its supply chain, I decided to join my family business for a couple of years, and finally in 2015, I launched VAHDAM (vahdamteas.in).
What was the thought process behind VAHDAM Teas?
India grows some of the finest teas in the world. In fact, it makes up 25-30 per cent of the world’s overall production. Unfortunately, there has been no home-grown brand to come out of India. Also, most Indian teas pass through multiple middlemen and are exported as a commodity to foreign brands and companies, who then add value and ultimately sell it to consumers globally. Additionally, tea is also the second largest employer of organised labour in India. Due to the absence of a home-grown brand and value addition, this massive industry is plagued with issues like low wages. This is why I decided to create VAHDAM Teas.
This story is from the October 2020 edition of Travel+Leisure India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the October 2020 edition of Travel+Leisure India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Travel, Leisure, And Everything In Between
Shibani and Farhan Akhtar share their travel dynamics, love for luxury, and why Raffles Udaipur, with its serene ambiance, is the ultimate getaway.
10 Elevated Experiences in The Lap Of Luxury
Travel in a luxury caravan, cook a meal with Michelin-starred chefs, chill in your private in-villa wine cellar and snorkel with seahorses-here is our handpicked list of 10 unique indulgences at some of the finest hotels across the world
The Sound Luxury
In 2024, the sound of Kenny G has been replaced by lo-fi beats in resorts and elevators, transforming the traditional musical landscape. Ambient music has become essential for crafting the perfect atmosphere.
APPETITE for LIFE
Dandelion roots and pea greens, truffles and wild mountain thyme: a meal in Slovenia is like a walk in a fairy-tale forest. Sierra Crane Murdoch falls under the country's spell.
Silk Route Revival
With its luxe offerings and ease of visa-free access to several countries, including India, Kazakhstan is slowly opening doors to travellers with a whole new set of handouts beyond the exotic, explores Shikha Tripathi
A TRANQUIL JOURNEY THROUGH TIME
At Raffles Udaipur, discover the art of slowing down and connecting with history, nature, and yourself.
Basking in Opulence
Lights, camera, glam. What is it about Rajasthan, especially Udaipur, that spells luxury travel like no other?
Tradition in Modern Tapestry
Waris Ahluwalia's insights on sustainable practices and the power of human connection in his creative journey reflect through his words, and his work.
Design, Diversity, and Sustainability
Roopal Patel discusses the evolving landscape of global fashion, the power of personal style, her vision for a more inclusive industry, and the future of design in an insightful exchange with Samreen Tungekar
MUMBAI TO MILAN: LUXURY, CULTURE AND CULINARY DELIGHTS
Tanya Khanijow enjoys the best of Milan with Lufthansa, from stylish shopping to tasting the city's culinary delights.