What Chef Alain Ducasse humbly calls his ‘hobby’ has earned him 18 Michelin stars. Find out how the 61-year-old French star chef stays at the top of his game every single day, with every single dish.
One of the most celebrated chefs in the world, Ducasse is among the last standing members of the traditional school of cooking. He says, “I don’t think technical innovations are the future of cuisine. The real challenge is to celebrate the genuine taste of nature: to respect it, to concentrate it, to express it.” That said, the chef makes sure he tours a city comprehensively to get acquainted with the local produce before the opening of his restaurants, and takes this time-honoured approach to his guest’s table too, minus the frills of the modern cuisine.
Diese Geschichte stammt aus der May 2018-Ausgabe von Travel+Leisure India.
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Diese Geschichte stammt aus der May 2018-Ausgabe von Travel+Leisure India.
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