In Iceland's Heiðmörk Nature Reserve, just outside Reykjavík, I sat in front of a small fire and waited for the reading to begin. It was raining steadily, but Icelanders do not cancel for bad weather. After a small crowd had gathered, Sunna Dís Másdóttir read an excerpt from Olía, a book she co-authored with five members of her writing group, who call themselves the Svikaskáld, or "Impostor Poets." "Each of us wrote one character's voice," Másdóttir told me later, "and we wrote intensely in a cabin, away from distractions."
Literature is central to Iceland's identity the storytelling tradition stretches back at least as far as the sagas that were recorded in the 13th century. These novel-like accounts, which describe the conflicts between the Norse and Celtic families who lived on the island from the ninth to 11th centuries, have inspired several modern works, including The Lord of the Rings. Today, one in 10 Icelanders will become a published writer, and 1,500 new books are typically released each year. Since 2011, Reykjavík has been designated a UNESCO City of Literature, for both its long literary history and its contemporary writing festivals and conferences.
This story is from the November 2022 edition of Travel+Leisure US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the November 2022 edition of Travel+Leisure US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.