How To Have La Dolce Vita
Australian Women’s Weekly NZ|January 2019

Breathtaking journeys of cuisine, culture and sun-drenched countryside await in glorious Italy.

How To Have La Dolce Vita

The Tyrrhenian Sea stretches for miles, and a golden, dazzling sunset is sinking over its horizon. A table at one of Sorrento’s local restaurants is heaving with indescribably good food – tagliatelle, crostini, saltimbocca – and carafes of local wine and glasses of Limoncello are poured. It’s a picture-perfect postcard of “La dolce vita” or “The good life”, and more and more Kiwis are jumping on board and falling in love with all that Italy has to offer.

It’s your time to write your own Italian love story – check out our guide to experiencing Italy in one of the easiest, most immersive and magical ways possible.

FOOD FOR THE SOUL

This story is from the January 2019 edition of Australian Women’s Weekly NZ.

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This story is from the January 2019 edition of Australian Women’s Weekly NZ.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

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