Sidekicks
Australian Women’s Weekly NZ|July 2021
Brussels sprouts are at their best in winter. The key when cooking is to keep it brief – simply boil, steam, roast or fry until just tender.
Sidekicks

Brussels sprouts with broccolini & parsley pesto

SERVES 4 PREP + COOK TIME 40 MINUTES

⅓ cup (80ml) extra virgin olive oil

800g brussels sprouts, trimmed, halved

2 bunches broccolini (350g), trimmed, cut into lengths

150g baby green beans, trimmed

½ cup small, fresh flat-leaf parsley leaves

This story is from the July 2021 edition of Australian Women’s Weekly NZ.

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This story is from the July 2021 edition of Australian Women’s Weekly NZ.

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