Sweetcorn, feta & bacon fritters
MAKES 12 PREP+ COOK TIME
30 MINS
2 corn cobs or 1/2 cups frozen kernels (or 420g can corn kernels, drained) 150g feta, crumbled
2 spring onions, thinly sliced
2 eggs, whisked
100ml milk
60g plain flour
1 tsp baking powder
1 tsp dried chilli flakes (optional)
Sea-salt flakes, freshly ground black pepper, to season
Olive oil, for shallow-frying Grilled bacon, maple syrup, honey or chilli sauce, to serve
1 Preheat oven to 150°C fan-forced (130°C conventional).
This story is from the March 28, 2022 edition of New Zealand Woman's Weekly.
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This story is from the March 28, 2022 edition of New Zealand Woman's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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