Bitten By The Bug
Saveur|Spring 2018

Australians love these oddly shaped lobsters

Starre Vartan
Bitten By The Bug

Looking into a glass-fronted case in a Sydney seafood shop, you might think you’re staring at a pile of giant pill bugs. But Moreton Bay bugs (named after the bay near Brisbane) and their cousins, Balmain bugs, are crustaceans, not insects, and they’re beloved treats on Australia’s eastern coast.

This story is from the Spring 2018 edition of Saveur.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the Spring 2018 edition of Saveur.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM SAVEURView All
Raising a Better Bird
Saveur

Raising a Better Bird

Blue Apron founder Matt Wadiak has moved onto greener pastures, where happy chickens roam free.

time-read
2 mins  |
Fall 2020
One Good Bottle
Saveur

One Good Bottle

Tamara Irish is a natural winemaker. Way natural.

time-read
2 mins  |
Fall 2020
My Not-So-Secret Garden
Saveur

My Not-So-Secret Garden

Good (vegetable-laden) fences make good neighbors in one tiny town.

time-read
4 mins  |
Fall 2020
Pralines: How They Cook 'Em in New Orleans
Saveur

Pralines: How They Cook 'Em in New Orleans

Pralines: How They Cook ’Em in New Orleans

time-read
4 mins  |
Winter 2019-20
My Father's French Onion Soup
Saveur

My Father's French Onion Soup

Postwar Paris had a lifelong influence on James Edisto Mitchell—both as an artist and a cook BY Shane Mitchell

time-read
7 mins  |
Winter 2019-20
Our All-Time Best Recipes
Saveur

Our All-Time Best Recipes

If anyone should know if a recipe’s a keeper, it’s the person tasked with making sense of the original instructions—from the far reaches of Sri Lanka, say, or a famous chef who measures nothing. This might explain why many test kitchen staffers named favorites that their predecessors had tested and recommended. (Though a couple put forth recipes they developed themselves.) And while Saveur never shies away from the oddball authentic ingredient, the fare on the following pages is the stuff we cook at home, over and over again. Consider it global comfort food.

time-read
10+ mins  |
Winter 2019-20
Genever Is the Original Juniper Spirit
Saveur

Genever Is the Original Juniper Spirit

Don’t call it a comeback. Or gin

time-read
5 mins  |
Winter 2019-20
Tending The Bines
Saveur

Tending The Bines

Overshadowed by high-end viticulture, the art of growing hops for beer might not always get the recognition it deserves.

time-read
3 mins  |
Summer 2019
Field Of Dreams
Saveur

Field Of Dreams

The son of an innovative pea farmer is carrying on his father’s legacy.

time-read
1 min  |
Summer 2019
Jamaican Jerk Marinade - Fire And Spice
Saveur

Jamaican Jerk Marinade - Fire And Spice

Jamaican jerk is more than a marinade—it’s a smoky, flame-grilled cooking style that uses the best ingredients of its home island.

time-read
2 mins  |
Summer 2019