It's the biggest event in Australia's social media calendar. Over 90,000 people had converged on VidCon Australia 2019 in Melbourne. Stars from YouTube, Instagram, TikTok, and more were on hand to hold panels, performances, and meet and greets - but nobody was enjoying themselves more than Hui Jin Wang.
TikTok had only just launched in Australia, but Hui Jin and her grandson Thomas had already formed a hit account, posting as The Chainz Family. Together, they were “Ricky and Granny” and their short-form comedy videos - with Granny in the starring role - were rapidly collecting followers and sponsorships. Now, they'd been invited to speak at the conference to share their knowledge of this newly emerging platform.
“Grandma was taking pictures with hundreds of fans," Thomas, 34, laughs, adding that Hui Jin was in her element.
"When we started three years ago, it was crazy. We used to get noticed in Westfield, outside the toilets, in the food court. We were doing really well in that first year and used our money to go out and eat. All the time!”
"Yum cha," Hui Jin interjects. “She liked a slap on the pokies sometimes too,” adds Thomas with a wink.
As the pair meet with The Weekly today at her flat in Sydney's Maroubra - where she lives with Thomas' aunt Julia - Hui Jin, who turns 96 on April 24, is still clearly the star of the show. Bright, alert, and dressed impeccably, she is using her grandson to translate, but her gestures tell a thousand words.
This story is from the May 2022 edition of The Australian Women's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the May 2022 edition of The Australian Women's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.