Murder In The Suburbs
The Australian Women's Weekly|March 2021
After WWII, a crime wave washed through Sydney proving women killers can be just as ruthless as men. Sue Williams investigates a new book that uncovers the wives who killed their husbands and other inconvenient family members with rat poison.
Sue Williams
Murder In The Suburbs

By day, she seemed just another ordinary housewife, mother and wife living cheek-by-jowl with the neighbours in a rundown row of terraces in Sydney’s working-class inner west.

She looked like the perfect mum to her two children, and appeared to ignore the gossip that her husband, a known gambler and drinker, was secretly seeing other women. But in the evenings, when Yvonne Butler handed Desmond his favourite beef tea, Bonox, to keep up his health, she had exactly the opposite in mind.

For she was heavily lacing the drink with deadly rat poison and was actually killing her childhood sweetheart with kindness.

Their friends, family and neighbours in the tight-knit street where most had lived for over a decade were mystified about Desmond’s constant illnesses and his deteriorating mental health. Yvonne wrung her hands in despair. No one had a clue what could be going so wrong. So terribly, horribly wrong.

Years later, it was discovered that Yvonne was one of a number of women, in a short spell in the suffocating domesticity of Sydney in the late 1940s and early 1950s, who had turned to poison to rid themselves of the troublesome men, and women, in their lives. They were the quiet killers, the patient, cold-hearted women who watched and plotted and planned their deadly revenge for the perceived slights or wrongs that life had dealt them.

And, in most cases, they were caught far too late to save their victims.

This story is from the March 2021 edition of The Australian Women's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the March 2021 edition of The Australian Women's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM THE AUSTRALIAN WOMEN'S WEEKLYView All
Maggie's kitchen
The Australian Women's Weekly

Maggie's kitchen

Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.

time-read
1 min  |
January 2025
Reclaim your brain
The Australian Women's Weekly

Reclaim your brain

Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.

time-read
5 mins  |
January 2025
The girls from Oz
The Australian Women's Weekly

The girls from Oz

Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.

time-read
9 mins  |
January 2025
One kid can change the world
The Australian Women's Weekly

One kid can change the world

In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.

time-read
5 mins  |
January 2025
AFTER THE WAVE
The Australian Women's Weekly

AFTER THE WAVE

Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.

time-read
8 mins  |
January 2025
PATRICIA KARVELAS How childhood tragedy shaped me
The Australian Women's Weekly

PATRICIA KARVELAS How childhood tragedy shaped me

Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.

time-read
10 mins  |
January 2025
Ripe for the picking
The Australian Women's Weekly

Ripe for the picking

Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.

time-read
5 mins  |
January 2025
Your stars for 2025
The Australian Women's Weekly

Your stars for 2025

The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.

time-read
10 mins  |
January 2025
MEL SCHILLING Cancer made me look at myself differently'
The Australian Women's Weekly

MEL SCHILLING Cancer made me look at myself differently'

One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.

time-read
9 mins  |
January 2025
Nothing like this Dame Judi
The Australian Women's Weekly

Nothing like this Dame Judi

A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.

time-read
10 mins  |
January 2025