Squeeze in MORE FLAVOUR
WOMAN - UK|November 30, 2020
A simple and easy way to enhance your cooking
SAMUEL GOLDSMITH
Squeeze in MORE FLAVOUR
Primula has been gracing British kitchens since 1929. Beginning in Norway with big dreams and even bigger taste buds, it’s now enjoyed all over the world. Although mostly known as a cheese spread, Primula is a versatile kitchen ingredient and can be used as an easy way to add flavour to your meals.

Flavoursome

This story is from the November 30, 2020 edition of WOMAN - UK.

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This story is from the November 30, 2020 edition of WOMAN - UK.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.