Wearing my sparkliest​ dress, I rush between tables, adjusting floral centerpieces and making sure the cutlery is polished. Looking at my watch, I realize it’s 10am already. I’ve been up since dawn, but there's no time to sit down as I dash into the kitchen to check there are enough potatoes peeled and roasted, turkeys stuffed and puddings prepared. In just a few hours, our guests will be piling in for Christmas dinner – all 500 of them! Sometimes it’s more, as it’s my policy to never, ever turn anyone away…
This story is from the November 25, 2019 edition of WOMAN'S OWN.
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This story is from the November 25, 2019 edition of WOMAN'S OWN.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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