WITH wood fires banned in many places and with those restrictions seemingly becoming more and more common, we’ve been using gas-fired barbecues for our most recent cooking needs when we’ve been travelling.
For a while we used a Weber Baby Q, and while a great barbecue and oven it wasn’t much good at boiling a jug of water or cooking up some mash spud in a saucepan.
This story is from the February 2023 edition of 4x4 Magazine Australia.
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This story is from the February 2023 edition of 4x4 Magazine Australia.
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Already a subscriber? Sign In
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