Mary Jane Copps is known as “The Phone Lady,” so it’s little surprise that she gets a lot of phone calls. The former journalist offers classes that can cost $3,600 for a daylong group session, coaching tens of thousands of people over the years on improving their phone conversations—anything from simple pointers on breaking the ice to detailed strategies for closing a sale.
Lately, the tenor of the job has shifted. When Copps started her business two decades ago, what she calls “phone anxiety” accounted for about 10% of her work. Today, it’s almost half. “People are afraid to have conversations,” Copps says, recalling a client who sought anxiety medication just to pick up the phone.
She attributes this in part to a generational shift: People in their 20s grew up without talking regularly on landlines, instead relying on smartphone-enabled text, chat, and videos. They never learned the basics and now shun—or even fear—phone conversations. A survey conducted before the pandemic found that four in five younger Americans had to mentally prepare themselves before making a call. Then Covid-19 got everyone addicted to videoconferencing tools such as Zoom, and Slack grew into a vital forum for workplace chatter— leaving the good ol’ curly-corded handset to gather dust.
This story is from the February 13, 2023 edition of Bloomberg Businessweek US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the February 13, 2023 edition of Bloomberg Businessweek US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers