WHERE WOULD YOU BUILD THE ROAD?
Bloomberg Businessweek US|March 06, 2023
WHY ALASKA SHOULD DEFINITELY, PROBABLY, BUT MAYBE NOT BUILD A 211-MILE HIGHWAY ACROSS ITS UNTRAMMELED INTERIOR
DAVID WOLMAN
WHERE WOULD YOU BUILD THE ROAD?

Coldfoot, Alaska, is a lone truck stop-cafe-bar-motel 60 miles north of the Arctic Circle. It’s the last spot for northbound semis to gas up on their way to Prudhoe Bay and a place where camo-clad hunters smelling to high hell eat stacks of burgers and swap stories while dead moose lie in pickups parked outside. On one of Coldfoot’s brisk September mornings, a rumble grows into steady thunder. Man-made wind sends grit whipping across the dirt driveway where someone, a few weeks earlier, placed a wooden sign with red-stenciled letters: “Helicopter Parking Only.”

As the four choppers warm up, out from the motel come about two dozen men wearing orange helmets, sunglasses and heavy boots. They make their way to the aircraft and load chainsaws, daypacks, brush trimmers and shovels into long baskets hanging beside the struts, then climb aboard. One at a time, the aircraft rise above the frozen ground, turning first to face the sunlit peaks framing the valley before banking west toward the foothills of the Brooks Range.

Traveling in and out of camp daily between August and early October, when the first snows fell, the crews worked to clear trees and brush from dozens of areas where future, larger crews could build concrete landing pads and begin delivering the equipment necessary to build a road. Not just any road: a 211-mile private “industrial access” corridor sliced through one of the largest and most pristine wilderness areas on Earth.

When the helicopters first arrived on short notice, recalls Benjamin Umstead, Coldfoot’s operations manager, it felt more than a little like that scene from Apocalypse Now. “You could almost hear Ride of the Valkyries playing,” he says.

This story is from the March 06, 2023 edition of Bloomberg Businessweek US.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the March 06, 2023 edition of Bloomberg Businessweek US.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM BLOOMBERG BUSINESSWEEK USView All
Instagram's Founders Say It's Time for a New Social App
Bloomberg Businessweek US

Instagram's Founders Say It's Time for a New Social App

The rise of AI and the fall of Twitter could create opportunities for upstarts

time-read
4 mins  |
March 13, 2023
Running in Circles
Bloomberg Businessweek US

Running in Circles

A subscription running shoe program aims to fight footwear waste

time-read
3 mins  |
March 20 - 27, 2023
What I Learned Working at a Hawaiien Mega-Resort
Bloomberg Businessweek US

What I Learned Working at a Hawaiien Mega-Resort

Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.

time-read
10 mins  |
March 20 - 27, 2023
How Noma Will Blossom In Kyoto
Bloomberg Businessweek US

How Noma Will Blossom In Kyoto

The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking

time-read
3 mins  |
March 20 - 27, 2023
The Last-Mover Problem
Bloomberg Businessweek US

The Last-Mover Problem

A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps

time-read
10+ mins  |
March 20 - 27, 2023
Tick Tock, TikTok
Bloomberg Businessweek US

Tick Tock, TikTok

The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban

time-read
10+ mins  |
March 20 - 27, 2023
Cleaner Clothing Dye, Made From Bacteria
Bloomberg Businessweek US

Cleaner Clothing Dye, Made From Bacteria

A UK company produces colors with less water than conventional methods and no toxic chemicals

time-read
3 mins  |
March 20 - 27, 2023
Pumping Heat in Hamburg
Bloomberg Businessweek US

Pumping Heat in Hamburg

The German port city plans to store hot water underground and bring it up to heat homes in the winter

time-read
3 mins  |
March 20 - 27, 2023
Sustainability: Calamari's Climate Edge
Bloomberg Businessweek US

Sustainability: Calamari's Climate Edge

Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment

time-read
4 mins  |
March 20 - 27, 2023
New Money, New Problems
Bloomberg Businessweek US

New Money, New Problems

In Naples, an influx of wealthy is displacing out-of-towners lower-income workers

time-read
4 mins  |
March 20 - 27, 2023