A Story on the Platter
Business Today India|November 10, 2024
Food at Naar restaurant
A Story on the Platter

If you were to take a three-hour flight, then rent a cab and drive for another two hours off the beaten path—off-any kind of path—to reach a spot in the middle of nowhere to have a meal, imagine what that meal would have to be like. In a sylvan quarter on the edge of a pine forest near Kasauli in Himachal Pradesh lies Naar, a 16-cover restaurant, where celebrated chef Prateek Sadhu serves a 15-course degustation menu, with sides of audacity and genius.

هذه القصة مأخوذة من طبعة November 10, 2024 من Business Today India.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة November 10, 2024 من Business Today India.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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