THE global supply chain has been under immense pressure since the Covid-19 pandemic broke out in early 2020.
While industries all over the world breathed a sigh of relief at the sight of 2022 after two straight years of supply chain nightmares, the UkraineRussia war once again induced doubts over what was to come. The war brought with it disruptions in supply chains that increased freight charges, caused container shortages and lowered the availability of warehousing space. In addition, the prices of several commodities including fertilisers, food products, and oil and gas have only soared. Even on its last leg, 2022 continues to see supply chain disruptions as Covid lockdowns persist in the quintessential point of origin for most supply chains – China. This has meant that deliveries of automobiles, devices, consumer technology items and retail inventory have continued to be impacted even as we enter the last month of the year.
Speaking at BW Businessworld’s Supply Chain Resilience Summit & Awards 2022, Keku Gazder, MD & CEO, Aviapro Logistic Services said, “In February 2020, we saw the beginning of a really bad game of global musical chairs. The result of that was a domino effect of shortages that produced a spike in prices as well as empty shelves.”
It could easily be said that when China sneezes, the rest of the world falls ill. This couldn’t be truer when it comes to the global supply chain, as the world consumes over US$ 3.55 trillion worth of exports in goods and services from the largest exporting economy. Today, we are witnesses to the massive game of catchup as we recover from the phase of biggest backlogs the world has ever seen,” said Gazder.
This story is from the December 03, 2022 edition of Businessworld India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the December 03, 2022 edition of Businessworld India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Technology, AI Driving Warehousing Sustainability
Anshul Singhal on how Welspun One is rapidly transforming Grade-A logistics and industrial parks across India, offering integrated fund development and asset management for large-scale warehousing solutions
DECODING RETAIL'S NEXT FRONTIER
As brands pivot towards omnichannel ecosystems and startups challenge legacy frameworks, the focus sharpens on experiential retail, sustainability and data-driven personalisation.
SORORITY OF WOMEN OF METTLE
Awinter afternoon in mid-December found quite a crowd at the Oxford Book Store on Connaught Place, as bibliophiles congregated at a corner to listen to three women authors, diverse in their passions, but drawn together by an urge to tell their story.
THE LEGACY OF THE AMARNATHS
IN NOVEMBER 2017 the management committee of the Delhi Cricket Association named the eastern stand of the Feroze Shah Kotla ground the Mohinder Amarnath stand.
PUTTING THE POWER IN THE POWERHOUSE
The Asus ExpertBook P5 is powered by an 8-core 8-thread Intel Core Ultra 7 Series 2 processor that clocks a maximum speed of 4.8 GHz, but it does not have hyperthreading. It is light weight, with a smooth glass touch pad. The laptop almost has all the I/O ports you could possibly need in a business laptop, making it an extremely lucrative option for professional computing, says
"We must be aware of our energy and water consumption"
BW Businessworld caught up with actor, philanthropist, and climate warrior BHUMI PEDNEKAR to chat about climate change and more.
"Cooking is a passport to the world"
In conversation with renowned CHEF MANJIT GILL, Advisor at Kikkoman India and President, Indian Federation of Culinary Associations (IFCA). As the former Corporate Chef of ITC hotels, Chef Gill has helped shape iconic restaurants, such as the Bukhara, Dum Pukht, and Dakshin. He has had the privilege of serving former American Presidents Barack Obama, Bill Clinton, George Bush, and the French, Canadian, British and German premiers. In 1992, Chef Gill had the opportunity of being invited to cook for Prince Charles and Lady Diana, at the Palace of the Maharaja of Jaipur. He was awarded the Lifetime Achievement Award from the Ministry of Tourism in 2007.
Strengthening Middle Management for Organisational Resilience
WHAT HOLDS AN organisation together in chaos? Is it visionary leadership, cuttingedge strategies, or robust technology?
The Retail Trailblazers
A look at companies that are making a positive impact on India's growing retail sector with their future fit business and marketing strategies.
Driving Conscious Consumerism
VIDIT JAIN, Co-founder of Kindlife, is leading the charge in revolutionising the intersection of technology and conscious consumerism.