How did the idea of India@100 come about? What went into framing this report?
It started a couple of years ago. I head Prof Michael Porter’s team for strategic competitiveness at Harvard Business School. He used to make several trips to India, during which he had an interaction with Prime Minister Modi who invited him to deliver a speech in the NITI Aayog about a competitiveness framework and how it can impact India. He then invited us to do an analysis of where India stands today, and the specific actions needed in the next 25 years. Hopefully, the exercise will help India in the coming years.
What were the key findings in your report?
There is a section on diagnostics in the report, which is very important for India today. There is no single blueprint that looks the same for every country, which is why we need individual parameters. As we think about this roadmap, there are two key pieces that we hope will shape the thinking in the years to come. The first is: what are the aspirations the country has for its economic development? There are different ideas about the size of the economy, the growth rate, etc. We need to aggregate that in a holistic way. We also talk about the ‘4S’ principles. First is ‘share’, where GDP growth can reach a wide swathe of Indian society. Second is ‘sustainable’ -- India has vast energy needs, and is subjected to climate change at the same time. The need of the hour is to create a strong renewable energy base. Third, we talk about ‘social’ progress, including education, healthcare, freedom of speech and the like. The fourth piece is ‘stable’ which we often equate with resilience. We have just gotten out of a pandemic but the risk remains along with unpredictability.
This story is from the September 24, 2022 edition of Businessworld India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the September 24, 2022 edition of Businessworld India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Technology, AI Driving Warehousing Sustainability
Anshul Singhal on how Welspun One is rapidly transforming Grade-A logistics and industrial parks across India, offering integrated fund development and asset management for large-scale warehousing solutions
DECODING RETAIL'S NEXT FRONTIER
As brands pivot towards omnichannel ecosystems and startups challenge legacy frameworks, the focus sharpens on experiential retail, sustainability and data-driven personalisation.
SORORITY OF WOMEN OF METTLE
Awinter afternoon in mid-December found quite a crowd at the Oxford Book Store on Connaught Place, as bibliophiles congregated at a corner to listen to three women authors, diverse in their passions, but drawn together by an urge to tell their story.
THE LEGACY OF THE AMARNATHS
IN NOVEMBER 2017 the management committee of the Delhi Cricket Association named the eastern stand of the Feroze Shah Kotla ground the Mohinder Amarnath stand.
PUTTING THE POWER IN THE POWERHOUSE
The Asus ExpertBook P5 is powered by an 8-core 8-thread Intel Core Ultra 7 Series 2 processor that clocks a maximum speed of 4.8 GHz, but it does not have hyperthreading. It is light weight, with a smooth glass touch pad. The laptop almost has all the I/O ports you could possibly need in a business laptop, making it an extremely lucrative option for professional computing, says
"We must be aware of our energy and water consumption"
BW Businessworld caught up with actor, philanthropist, and climate warrior BHUMI PEDNEKAR to chat about climate change and more.
"Cooking is a passport to the world"
In conversation with renowned CHEF MANJIT GILL, Advisor at Kikkoman India and President, Indian Federation of Culinary Associations (IFCA). As the former Corporate Chef of ITC hotels, Chef Gill has helped shape iconic restaurants, such as the Bukhara, Dum Pukht, and Dakshin. He has had the privilege of serving former American Presidents Barack Obama, Bill Clinton, George Bush, and the French, Canadian, British and German premiers. In 1992, Chef Gill had the opportunity of being invited to cook for Prince Charles and Lady Diana, at the Palace of the Maharaja of Jaipur. He was awarded the Lifetime Achievement Award from the Ministry of Tourism in 2007.
Strengthening Middle Management for Organisational Resilience
WHAT HOLDS AN organisation together in chaos? Is it visionary leadership, cuttingedge strategies, or robust technology?
The Retail Trailblazers
A look at companies that are making a positive impact on India's growing retail sector with their future fit business and marketing strategies.
Driving Conscious Consumerism
VIDIT JAIN, Co-founder of Kindlife, is leading the charge in revolutionising the intersection of technology and conscious consumerism.