I had the privilege of working closely with Suman at both Hindustan Lever and PepsiCo. More than that though, I had the privilege of learning and training at a very special school. The Suman School of Management. And this is my humble tribute. To the man. The legend. The institution.
I still recall my first meeting with Suman. His reputation preceded him. We had heard stories of how tough a boss he was, demanding, a hard task master, prone to bouts of anger, not afraid to show his displeasure. But it’s amazing. All it took was one meeting with Suman. And at the end of it I was convinced that all those stories I had heard about Suman were, well, true.
Suman was a Salesman at Heart
Suman was a salesman at heart. He enjoyed his market visits - meeting salespeople, retailers and customers. And he would be upset if he saw any sloppiness in execution, or anything less than perfection. And after every Suman market visit, regional managers would privately exchange messages to check on the number of casualties. In fact, there was a strong correlation in those days between airline punctuality and manager attrition in PepsiCo. Every time a flight was delayed, Suman would want to do a surprise market visit. And bang!
Just as war veterans show off the bullet marks on their body, most sales people who worked with Suman will have a few bruises to show. Mine from Mehsana still hurts. But here's the deal. Suman genuinely believed that our execution in the market place was key to our winning the war. He believed the team had what it takes to win. And he believed that his job was to stretch the team, push them harder, empower them, help them discover their own capabilities. Traits that many of us went on to use to great effect. At PepsiCo. And beyond.
He Taught Us to Lead From the Front
This story is from the 14 Jan 2023 edition of Businessworld India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the 14 Jan 2023 edition of Businessworld India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Technology, AI Driving Warehousing Sustainability
Anshul Singhal on how Welspun One is rapidly transforming Grade-A logistics and industrial parks across India, offering integrated fund development and asset management for large-scale warehousing solutions
DECODING RETAIL'S NEXT FRONTIER
As brands pivot towards omnichannel ecosystems and startups challenge legacy frameworks, the focus sharpens on experiential retail, sustainability and data-driven personalisation.
SORORITY OF WOMEN OF METTLE
Awinter afternoon in mid-December found quite a crowd at the Oxford Book Store on Connaught Place, as bibliophiles congregated at a corner to listen to three women authors, diverse in their passions, but drawn together by an urge to tell their story.
THE LEGACY OF THE AMARNATHS
IN NOVEMBER 2017 the management committee of the Delhi Cricket Association named the eastern stand of the Feroze Shah Kotla ground the Mohinder Amarnath stand.
PUTTING THE POWER IN THE POWERHOUSE
The Asus ExpertBook P5 is powered by an 8-core 8-thread Intel Core Ultra 7 Series 2 processor that clocks a maximum speed of 4.8 GHz, but it does not have hyperthreading. It is light weight, with a smooth glass touch pad. The laptop almost has all the I/O ports you could possibly need in a business laptop, making it an extremely lucrative option for professional computing, says
"We must be aware of our energy and water consumption"
BW Businessworld caught up with actor, philanthropist, and climate warrior BHUMI PEDNEKAR to chat about climate change and more.
"Cooking is a passport to the world"
In conversation with renowned CHEF MANJIT GILL, Advisor at Kikkoman India and President, Indian Federation of Culinary Associations (IFCA). As the former Corporate Chef of ITC hotels, Chef Gill has helped shape iconic restaurants, such as the Bukhara, Dum Pukht, and Dakshin. He has had the privilege of serving former American Presidents Barack Obama, Bill Clinton, George Bush, and the French, Canadian, British and German premiers. In 1992, Chef Gill had the opportunity of being invited to cook for Prince Charles and Lady Diana, at the Palace of the Maharaja of Jaipur. He was awarded the Lifetime Achievement Award from the Ministry of Tourism in 2007.
Strengthening Middle Management for Organisational Resilience
WHAT HOLDS AN organisation together in chaos? Is it visionary leadership, cuttingedge strategies, or robust technology?
The Retail Trailblazers
A look at companies that are making a positive impact on India's growing retail sector with their future fit business and marketing strategies.
Driving Conscious Consumerism
VIDIT JAIN, Co-founder of Kindlife, is leading the charge in revolutionising the intersection of technology and conscious consumerism.