There can be few avocado producers who have been forced to re-establish their orchards on two separate occasions. Kosie Eloff and his son Manie in Limpopo are among them. But rather than merely repeating the exercise, they used it as an opportunity to introduce ridging in some of their orchards and compare the results with non-ridged orchards.
The story begins in 1976, when Kosie’s family were forced to sell part of their avocado farm, Welgevonden, near Morebeng (then Soekmekaar) to government, as it fell under a proposed homeland. In 1991, government gave the Eloffs the option of buying back the land.
Kosie jumped at the opportunity, but then faced the reality of having to re-establish his avocado orchards on this land. No cultivation had taken place in the meantime, and the orchards had become overgrown by black wattle and Lantana.
“It was a huge task, so I needed to borrow money, and I decided to go big. If I was going to go bankrupt, it might as well be for a large amount,” laughs Kosie.
The commercial banks, however, didn’t share his appetite for risk, and not one was willing to grant financing. Eventually, the Industrial Development Corporation (IDC) agreed to grant him a loan, which he used to establish 90ha of avocados within a year. “By grace, I didn’t go bankrupt and could continue successfully with the avocados,” recalls Kosie. “But then, in 2009, the farm was hit by a hailstorm, and my son Manie and I were unable to harvest a single avocado from 20 000 of the worst-affected trees. Fortunately, the [IDC] was patient, and we managed to re-establish these orchards, too. Today, we have 300ha under avocado trees.”
SOIL PREPARATION
This story is from the Farmer's Weekly 28 October edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Farmer's Weekly 28 October edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
ARC names best dairy producers of the year
The Agricultural Research Council (ARC) recently announced the winners of the 2024 National Master Dairyman Awards at an event hosted by AgriExpo in Stellenbosch, Western Cape.
Lion breeders to give up bone stockpiles?
The Ministry of Forestry, Fisheries and the Environment issued an official notice in mid-November in which it called on lion breeders to voluntarily hand over their lion bone stockpiles to the state as soon as possible.
Thousands of British farmers march on parliament against inheritance tax
Thousands of UK farmers gathered in London, England, on 19 November to demand the government repeal a proposed inheritance tax on agricultural land, which they argued threatened the future of family-run farms (see page 4), Al Jazeera reported.
Avocado frittata with sundried tomatoes, feta and olives
This wholesome, vibrant frittata is perfect for brunch or a light supper. Recipe and photo: The South African Avocado Growers' Association.
Feed, hay, and other costs are up, so it's time to get creative
Breeders and riding schools need to explore innovative ways to generate income in order to ensure their survival, says Dr Mac.
How to make polystyrene seedling trays last longer
While thinking about how to prolong the lifespan of polystyrene seedling trays that are exposed to harsh sunlight, Bill Kerr began to wonder if a coat of paint might offer a solution.
Living the 'culture' in agriculture
Creation Wines has won numerous awards, was ranked fourth in the World’s Best Vineyards in 2023, and more recently won the V d’Or award for the Best Brand Experience. The owners, Carolyn and Jean-Claude Martin, spoke to Glenneis Kriel about how their winery became a top tourism destination.
Time to take a deep breath on the slopes of the Magaliesberg
Around 100km from both Johannesburg and Pretoria in Gauteng and a tad over 40km from Rustenburg in North West, Farmer’s Weekly found a fine retreat on a working farm where couples may kindle their romance.
African penguins could be extinct by 2035 how to save them
Protecting the critically endangered African penguin is good for the environment, other animal species, and the economy, say Lorien Pichegru and Dr Alistair McInnes of Nelson Mandela University, Katrin Ludynia of the University of Cape Town, and Peter Barham of the University of Bristol in the UK.
An urgent need to confront Nassella in SA
South American grass species from the genus Nassella were unwittingly introduced to South Africa over 120 years ago and continue to invade montane veld. As Mike Burgess writes, research-based action is required.