According to Prof Jannie Crafford, senior lecturer in the Department of Veterinary Tropical Diseases at the University of Pretoria, there are several key differences
between African swine fever (ASF), classical swine fever (CSF) and swine flu. Some of these include the clinical signs, the way the disease affects pigs, and the risk of human infection.
“Knowing these differences can help to differentiate [one disease from another] and guide appropriate control measures. African swine fever, CSF (also known as hog cholera or European swine fever), and swine flu are three different diseases that can affect pigs, but their names are often used interchangeably, which can lead to oversights in how disease outbreaks are managed, and have serious ramifications for farmers and other stakeholders,” says Crafford.
FAST FACTS
African swine fever is endemic to Southern Africa, and has a mortality rate approaching 100%.
Classical swine fever is often confused with African swine fever.
Animals with swine flu recover quickly, but the morbidity rate is high.
AFRICAN SWINE FEVER
According to the World Organisation for Animal Health (WOAH), ASF is responsible for “massive losses” in pig populations and “drastic economic consequences”. The disease is endemic to Southern Africa, but currently affects several regions around the world, it adds.
There is currently no effective vaccine. “ASF has detrimental impacts on biodiversity and the livelihoods of farmers, [due to its ease of spread and high mortality rate],” says the WOAH.
This story is from the Farmer's Weekly 21 April 2023 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Farmer's Weekly 21 April 2023 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Uncertainty over Trump's stance on AGOA
It is of vital importance that that the African Growth and Opportunity Act (AGOA) be upheld following the recent US presidential election, in which Donald Trump emerged as the winner.
Plum pollen study reveals varietal differences in pollination effectiveness
A new study undertaken near George, Western Cape, explored pollination in plum varieties, showing key differences in pollen quality. Octavia Avesca Spandiel reports on the research findings.
Study: small cuts to beef production could eliminate years of emissions
In a paper published in early November, scientists reveal that pasturelands, in particular those that were once forests, hold great potential for mitigating the effects of climate change.
Harnessing wind for cleaner energy
At the Windaba Conference and Exhibition, held in October in Cape Town, Western Cape, Niveshen Govender, CEO of the South African Wind Energy Association, spoke to Glenneis Kriel about the state of wind energy in the country and the opportunities that farmers can exploit.
The Cape Grace: a Cape Town icon is reborn, and her new custodians shine
Brian Berkman has had the exceedingly good fortune of spending many nights at the Cape Grace Hotel over the years. He revisits it to find it as impressive as ever.
Cutting-edge tech aiding the agri sector
Toyota Material Handling's innovations conserve resources and reduce the environmental footprint of farming operations.
Use the correct growing medium for safe seedling production
Instead of buying expensive growing mediums for seedlings, farmers can make their own mixtures from local resources, such as manure, which are economical and produce excellent results
Optimising cherry production and quality
Growing cherries in a suboptimal climate requires manipulating trees and temperatures. But with a considerable market advantage, it is worth the effort. Lindi Botha visited ZZ2's Toscana farm, which for four weeks of the year takes prime position in the cherry market.
Biosecurity & nutrition: the foundation of pig farming success
JD Mostert, a consulting swine nutritionist at CS Vet, and Dr Stefan Steyn, a veterinarian at Afrivet, shared their expertise with Sinenhlanhla Mncwango, delving into why biosecurity and nutrition are critical pillars in establishing and maintaining a productive pig farm geared for long-term success.
The business of pig farming: practical steps for success
Running a pork farm requires knowledge and expertise. Mosele Lepheane, director of a small piggery in the Free State, spoke to Sinenhlanhla Mncwango about the structured approach needed to succeed, from drafting a business plan and managing cash flow to sourcing equipment and expanding market access.