"I go full force for Bonsmara. When you farm cattle, it's good to focus [on a specific breed]." So says Mthobeli Dintsi of his approach to beef production on his 646ha farm, Flatfield, near Cathcart in the Eastern Cape, which is home to about 100 Bonsmara-type breeding females.
Dintsi also has a state land reform farm near Indwe, where he runs about 100 crossbred cows put to Bonsmara bulls.
His focus now is to build a herd of top commercial Bonsmaras on Flatfield and then expand his beef operation on more land in the Cathcart district.
FROM COMMUNAL TO COMMERCIAL
Dintsi's interest in livestock farming began in the former Transkei region of Lady Frere where he was born and raised. From a young age, he was required to herd the family's cattle in the vast communal grazing areas, a job that held considerable responsibility, as his father, Nimrod, was a migrant worker in the Western Cape.
Dintsi recalls that back then, "there was no focus on a specific breed; we just bought cattle, and that's where it all started".
FAST FACTS
Mthobeli Dintsi ran cattle on a land reform farm before purchasing Flatfield in 2016.
His herd of commercial Bonsmara achieves an 80% calving rate on the veld.
He is grateful for the help provided by the state's veterinary services in his annual herd inoculation programme.
In the early 1980s, Dintsi became a migrant worker himself, first on the copper mines near Prieska in the Northern Cape, and thereafter in the gold mines near Klerksdorp in today's North West.
After several years in the mining industry, Dintsi returned to the Eastern Cape and enrolled for a course as a motor mechanic at a technical college in Ezibeleni near Queenstown in the late 1980s.
This story is from the 10 February 2023 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the 10 February 2023 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.
