Terracura Wines, in Cape Town’s Northern Suburbs, is buzzing with activity in preparation for the harvest, which is two weeks early. Chris Groenewald, co-owner and winemaker of Terracura, is juggling this interview while selling wine, putting wax on bottles and directing repairs on the cellar’s cooling system that broke the day before.
Despite all the chaos, Groenewald remains calm, a characteristic that is of utmost importance if you captain the South African blind-tasting team in the World Blind Tasting Competition, as he did at Château Sainte-Roseline in Provence, France, in 2023, and at Chateauneuf du Pape in the Rhone wine region in 2021.
The South African team is selected based on their performance during the South African Blind Wine Tasting Championship, with the winner being appointed as captain. Each team comprises four tasters and a coach.
But what exactly does a blind-tasting competition entail? The objective is to identify the wine you are tasting without seeing the label. In the World Blind Tasting Competition, teams are given 12 wines and receive points for identifying the grape variety, or varieties if it is a blend, country of origin, appellation, vintage, and producer of each wine.
Groenewald says last year’s competition, in which 33 countries competed, was particularly tough. The Romanian team, which won, only scored 108 points, which is the lowest score achieved by the winner since the start of the competition in 2013.
The event was also very competitive. Romania beat the Netherlands by only one point. Denmark took third place with 95 points and France was fourth with 90 points. South Africa came ninth, with only a 20-point difference to Romania.
PRACTICE MAKES PERFECT
This story is from the March 15, 2024 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the March 15, 2024 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.
