Mixed bag of opportunities and challenges
Dawie Maree, head of information and marketing, FNB Business.
HOW DO YOU PERCEIVE THE AGRICULTURAL ENVIRONMENT OF THE PAST YEAR?
The agriculture sector was confronted with a mixed bag of opportunities and challenges in 2023. Overcoming early challenges due to load-shedding in especially the irrigation areas and too wet conditions in other areas, the country still had a good summer grain crop.
In spite of some logistical challenges, the citrus industry seemed to have recovered from the disastrous 2022 season and had a better-than-expected export year. Some vegetable producers fetched record prices for onions and potatoes, while others experienced losses due to the wet weather.
There are, however, some, such as macadamia producers, who are still experiencing a fall in demand in the global market, and more specifically China.
Denne historien er fra Farmer's Weekly 5+12 January-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Farmer's Weekly 5+12 January-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Agripreneur wins top award for butternut coffee
Bloemfontein-based agripreneur Chantelle de Bruyn has achieved global recognition.
Final fresh produce inquiry pins low level of transformation on farming environment
The Competition Commission released its final report on the Fresh Produce Market Inquiry in mid-January, maintaining that transformation in the industry was being impeded by a lack of support for emerging farmers.
Illegal fishing in Australia reveals market gap for farmed sea cucumber
Illegal fishing practices in Australia have revealed a large market opportunity for sea cucumber farming.
An introduction to the Ford Ranger Tremor
In December 2024, the CAR magazine team received the Ford Ranger Tremor to accompany them through the festive season and into the new year. Oliver Keohane looks at what the Tremor is all about.
A farmer's experience with bush encroachment
Farmer David Addenbrooke has worked in the Zimbabwean beef industry for around four decades. Here, he relates his experience with bush encroachment and offers farmers some advice on battling this scourge.
Good rains boost SA's summer grain crop prospects
This week, Absa AgriBusiness analyses several market dynamics and shares its expectations for local grain and oilseed prices over the coming months.
A self-help tool for getting young people engaged in agriculture
The active engagement of the youth in agriculture is pivotal to the sustainability and growth of the sector. Empowering them with the necessary support is key to nurturing future farmers who are equipped to overcome future challenges like the effects of climate change.Dr Primrose Madende, researcher at the Department of Agricultural Economics at the University of the Free State
Rallying to the cackle of this raucous bird
The gregarious and territorial Green Wood-hoopoe, also known as the Red-billed Wood-hoopoe, is extremely vocal and is often heard before it is seen. And for very good reason,
SA coffee lovers can expect price increase
South African coffee prices are expected to spike sharply in the foreseeable future because of failed crops in the country’s main importing countries: Brazil and Vietnam.
Paving the way for a greener dairy industry
The dairy industry is often criticised for its environmental impact, but a new innovation called DESTiny aims to empower farmers to take control of their carbon footprints. Riana Reinecke, the tool's developer, explained to Glenneis Kriel how it works and how farmers can benefit from it.
