Nevertheless, the decor and ambience too make for a big impression on the guests. Planning the renovation of a restaurant or a discotheque/nightclub in a hotel is no doubt, a daunting task. But by methodical planning, one can execute a seamless renovation strategy.
However, it is essential to cross check a few crucial points while beginning the renovation process in a hotel's restaurant or a nightclub/discotheque. The experts in the field have pointed out some important questions, which must be answered at the time of planning their renovation. In fact, these factors can be applicable for a host of hospitality renovations.
Points to Consider
A renovation is a major step and should not be taken lightly. It can be costly, time-consuming, and have an impact on current customers and the perception of the brand.
It is difficult to pinpoint what specific changes would be good and reinvigorate buzz. Sometimes, though, the change needed is right in front, a good renovation can be just what property needs to stay relevant and profitable.
The most important question is to first analyse why the renovation is needed in the property and secondly what is the right time to begin it. This question has several questions in its ambit. Sometimes it is necessary to give it the right facelift to keep up with the ever-evolving landscape.
Is the renovation being done to update the look and feel of the ambience, or to improve the function of the space available or to change the use of the space, needed to be clarified specifically, and to be answered satisfactorily.
Moreover, what is the budget for renovation of the property, who is the clientele, and whether the objective is to serve the clientele to the best of the ability, also need to be answered before undertaking a property renovation.
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Denne historien er fra January - February 2023-utgaven av Hotel Business Review.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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"Leadership is not a License to do Less, it is a Responsibility to do More"
Amit Kumar Sharma is a seasoned hotelier with a career spanning 23 years. A graduate from IHM Lucknow, he began his career with Grand Hyatt, Delhi as a pre-opening team member from where he developed deep interest into the fast-paced career of Food & Beverage operations & management.
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