Ronan Fearon currently serves as the General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa and oversees two additional properties including Mulberry Shades Bengaluru - A Tribute Portfolio resort, and the Moxy Bengaluru Airport Prestige TechCloud. With a tenure exceeding 24 years within the industry and Marriott International, he has assumed various leadership roles across different properties.
A highlight in Fearon's career was the successful launch of the St Regis Brand in Mauritius, marking the first luxury brand introduction in Africa and the Indian Ocean.
An enthusiastic leader, he infuses his teams with energy and sharp focus, emphasizing both financial objectives and qualitative brilliance. He harbors a profound dedication to fostering the growth and development of individuals under his guidance.
Hailing from Ireland, Fearon has embraced life in Bengaluru, India, alongside his wife Kate and their young children. He finds immense joy in exploring the vibrant culture and breathtaking landscapes of India, often indulging in his passions for golf and travel.
What triggered your interest in the hospitality industry?
This story is from the November 2024 edition of Hotelier India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the November 2024 edition of Hotelier India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.