Premixes reduce cooking time and are more convenient to use because they do not involve storing, buying, or planning of ingredients. A standardised recipe formula can be maintained, and taste consistency attained by using premixes. From Indian to continental and Thai to Chinese, many exotic recipes are easily available in premixes that help produce authentic dishes without worrying about the authenticity of the flavours and ingredients.
NEW VISTAS
This story is from the November 2022 edition of Hotelier India.
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This story is from the November 2022 edition of Hotelier India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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