![WHEN TECH MARRIES DESIGN WHEN TECH MARRIES DESIGN](https://cdn.magzter.com/1447998816/1686048156/articles/xrXXQc8PJ1686051190088/WHEN-TECH-MARRIES-DESIGN.jpg)
Technology has become increasingly important in the hotel industry today. "Technology has streamlined many hotel operations such as booking, billing and housekeeping, enabling hotels to operate more efficiently and reduce costs. Social media and online travel agents have become vital marketing tools for hotels to attract more guests, thus enabling technology to reach a wider audience. Even security can be improved with the installation of security cameras, key card systems etc," says Gautam Khanna, Director of Operations, Raffles Udaipur.
Likewise, technology has also enabled the use of new ideas to curate hotel designs and make guests more comfortable. Al tools, smart-tech features, gadgets etc are showing up in the interior design as well as facades of a hotel. Even minute details such as the location of the USB ports, sensor switches and entertainment corners determine how hotels are supposed to be designed.
Pragnesh Doctoria, Associate Vice President Projects & Engineering Operations, Chalet Hotels Limited, demonstrates, "In recent times, technology has emerged as a crucial element in the design and operation of hotels. Systems implemented in design cannot only add comfort to guests but also interest in the way hotels look and feel. Booking systems, check-in kiosks, in-room amenities, and digital signage are among the many technological innovations being utilized to enhance the guest experience and optimize hotel operations."
CAREFUL CURATIONS
Across the board, hotels are being carefully designed to prioritize ecosystems and ergonomics, all of which will support the well-being of guests. Along with taking care of the guests, architects pay utmost attention towards simplifying hotel operations through their designs.
This story is from the May 2023 edition of Hotelier India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the May 2023 edition of Hotelier India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
![Hop Aboard the Local Train Hop Aboard the Local Train](https://reseuro.magzter.com/100x125/articles/11977/1986960/g-SGn5u5G1739191280365/HOP-ABOARD-THE-LOCAL-TRAIN.jpg)
Hop Aboard the Local Train
Hotels are focusing on integrating regional and hyper-regional dishes into their food and beverage menus to make the case for local food.
![Hospitality Without Borders Hospitality Without Borders](https://reseuro.magzter.com/100x125/articles/11977/1986960/N7yJAh43G1739192920164/HOSPITALITY-WITHOUT-BORDERS.jpg)
Hospitality Without Borders
Across all industries, 'Five Star Hospitality' is trending. Dominic CostaBir discusses a wave that's now a tsunami, taking the demand for hospitality personnel across ALL industries through the roof!
![Creating Asia's Top Hospitality Workplace Creating Asia's Top Hospitality Workplace](https://reseuro.magzter.com/100x125/articles/11977/1986960/aUWmyP04w1739191695911/CREATING-ASIAS-TOP-HOSPITALITY-WORKPLACE.jpg)
Creating Asia's Top Hospitality Workplace
Patsy Ng, Senior Vice President for Human Resources Asia Pacific at Hilton, on Hilton’s award-winning workplace culture.
!["HR is the business behind the business!" "HR is the business behind the business!"](https://reseuro.magzter.com/100x125/articles/11977/1986960/h1FT1_eL71739190212733/HR-IS-THE-BUSINESS-BEHIND-THE-BUSINESS.jpg)
"HR is the business behind the business!"
Gaurav Pokhariyal, Executive Vice President Human Resources, IHCL, in a candid conversation about talent management at IHCL, advice to HR professionals and more...
!["Balance, precision, and love make simple food gourmet!" "Balance, precision, and love make simple food gourmet!"](https://reseuro.magzter.com/100x125/articles/11977/1986960/ytstMhYWV1739192674520/BALANCE-PRECISION-AND-LOVE-MAKE-SIMPLE-FOOD-GOURMET.jpg)
"Balance, precision, and love make simple food gourmet!"
Award-winning celebrity Chef Rakesh Sethi, Corporate Executive Chef for Radisson Hotel Group, South Asia, shares insights into his professional journey, as well as advice for budding chefs.
![Top aviation careers taking off in 2025 Top aviation careers taking off in 2025](https://reseuro.magzter.com/100x125/articles/11977/1986960/EYTwa3HY61739191971787/TOP-AVIATION-CAREERS-TAKING-OFF-IN-2025.jpg)
Top aviation careers taking off in 2025
A comprehensive guide to careers in the airport industry in 2025 - scope, roles, and growth opportunities.
![9 Hospitality Trends To Watch Out For In 2025 9 Hospitality Trends To Watch Out For In 2025](https://reseuro.magzter.com/100x125/articles/11977/1986960/VzwfcKkLF1739192293870/9-HOSPITALITY-TRENDS-TO-WATCH-OUT-FOR-IN-2025.jpg)
9 Hospitality Trends To Watch Out For In 2025
Rooshabh Doshi, Co-founder, Nuance Consultancy, shares insights and predictions across travel, hotels, and dining.
![Heritage Revitalised Heritage Revitalised](https://reseuro.magzter.com/100x125/articles/11977/1986960/RWPUL3uxR1739190787596/HERITAGE-REVITALISED.jpg)
Heritage Revitalised
As heritage structures walk the tightrope to be relevant, they have found an unexpected lifeline in hospitality.
![Why Hospitality Needs Women Visionaries Why Hospitality Needs Women Visionaries](https://reseuro.magzter.com/100x125/articles/11977/1986960/IHW5z9duv1739190569392/WHY-HOSPITALITY-NEEDS-WOMEN-VISIONARIES.jpg)
Why Hospitality Needs Women Visionaries
The case for gender diversity in executive roles
![EMPOWER.INNOVATE INSPIRE EMPOWER.INNOVATE INSPIRE](https://reseuro.magzter.com/100x125/articles/11977/1986960/PV8RW6tSr1739189168262/EMPOWERINNOVATE-INSPIRE.jpg)
EMPOWER.INNOVATE INSPIRE
Ranju Alex, Area Vice President, South Asia, Marriott International, highlights how Marriott is setting new standards in the hospitality industry.