How does Maharashtrian Food restaurant adds to the flavour of franchising
The Franchising World|March - April 2024
Maharashtrian cuisine offers a beautiful fusion of foods and is renowned for its strong flavours, aromatic spices, and distinctive cooking techniques. MyBoli Maharashtrian Kitchen in Hyderabad offers authentic Maharashtra’s culinary delicacies that will likely leave you wanting more. For connoisseurs investors craving for starting a restaurant serving the true flavours of Maharashtra, Sadhana Patil, Founder, MyBoli Maharashtrian Kitchen awaits with its culinary delights a lucrative opportunity.
How does Maharashtrian Food restaurant adds to the flavour of franchising

What led to the genesis of MyBoli?

Ans: Hyderabad is home to flourishing Maharashtrian diaspora, with a rich history of cultural connections to Maharashtra. The inception of Myboli Maharashtrian Kitchen stems from our desire to craft a unique culinary experience for both Maharashtrians and the local population, celebrating the vibrant cultural tapestry that binds us.

What is the USP of your brand?

This story is from the March - April 2024 edition of The Franchising World.

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This story is from the March - April 2024 edition of The Franchising World.

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