Recently the World Food Day was celebrated on October 16th. To commemorate this day, which t is dedicated to create awareness about the importance of healthy diet, and highlight the challenges faced by millions of people across the globe due to lack of access to healthy food. Restaurant India spoke to few of the top restaurant and food entrepreneurs across India on the key learnings that these people have imbibe over the years while running a successful restaurant business.
Never Ever Compromise on Quality: When we talk about healthy diet, food safety and wholesome food, the most important aspect of a restaurant business that comes to our mind is ‘quality’. According to, Vishal Anand, Founder, Moonshine Food Ventures, food industry is ever evolving and moving forward at a fast stead pace. “The most important learnings I have taken from my years in this industry are that never ever compromise on quality. Always use the best quality and fresh ingredients and ensure you always give your patrons a wholesome experience,” he added by pointing that it is important to innovate but it is even more important to not digress from the authenticity of flavours and preserve the uniqueness of every dish.
This story is from the November - December 2023 edition of The Franchising World.
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This story is from the November - December 2023 edition of The Franchising World.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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