BON APPÉTIT'S FOOD CITY OF THE YEAR: MIAMI

Miami has been a destination city for a long time. Like so many others, I started traveling there decades ago for its beautiful beaches and Art Deco architecture. Later its galleries and art scene became part of the draw. It's famously a magnet for spring breakers, too, and more recently for the tech crowd. But Miami wasn't primarily thought of as a destination for its food. Now that is changing in wonderful, exciting ways.

Meal Planner - THE MORNING blend

Whirlwind mornings are no match for these super quick smoothie packs. Just prep ahead, stash in the freezer, then whip up breakfast in seconds.

EAT YOUR GREENS

Treasure the jewels of spring with four dazzling recipes. Jade-hued veggies and emerald-colored sauces shine with fresh flavor.

Tasty 10 - Morning Glory

Do you know the muffin plan? Start with one brilliant base, add your fave flavors, then pop ’em in the oven to make your breakfast blossom.

KALO PASCHA!

Nothing says \"Happy Easter\" like this celebratory spread that marries modern flavors with traditional Greek flair

FRYER POWER

Replicate and crunch all the crisp of your favorite restaurant munchies with the trusty countertop gadget

CHICKEN TONIGHT

These dinners are winner-winners! Twelve home cooks fried, braised and baked the beloved bird all the way to the top.

SUPERIOR STACKS

TAKE A SIMPLE SANDWICH TO NEW HEIGHTS WITH SAVORY SPREADS & ZIPPY TOPPERS THAT'LL GIVE YOUR HAND-HELD MEAL NEXT-LEVEL APPEAL

HEY, HOME SKILLET!

One-pan recipes that will become your weeknight BFFs.

MEATBALL MANIA

You see us rolling: It's because these riffs run circles around other dinners.

MODERN CLASSICS

When our food editors get to play, the real magic happens. These pages are filled with their unexpected takes on familiar favorites.

DANGEROUSLY GOOD CHICKEN

Our food editor Brooke Caison is just as obsessed with the thriller You as the rest of the world, so she dared to re-create the series' killer recipe at home.

FAST + FUN

When you need to get a dinner on the table in under an hour, these meals have your back.

HOT YOUR GRANDMA'S CASSEROLE

Surprising takes on the old-school dish that'll get the whole family talking.

A TASTE OF ISLAND LIFE

Inspired by her time in Hawaii, cofounder of Forts Ferry Farm and chef Emma Hearst shares her go-to weeknight dinner.

NUGGETS OF FUN

Start with frozen chicken, end with unbelievable creations.

DRUN SOLO

Using this super-flavorful cut for an easy weeknight dinner is totally our jam.

PASS THE DUTCH!

We throw ovens all kinds of meals into Dutch for unbelievable results.

A good day for bread

Celebrate three big spring holidays with a baking project!

A Tart with a Twist

This bold dessert stands out in every way.

Meat-Free Makeovers

You don't have to be a vegetarian to love these dinners.

So Cheesy (but not)

It's time to give vegan cheese a chance! Start with three easy recipes.

the 2023 Green List

The results are in: Here are our favorite new eco-friendly products of the year!

It's Carrot Cake Season

Have your favorite cake, and put a spin on it too!

Have Some Rosé!

This Spring Baking Championship winner owes her victory to pink bubbly.

weeknight cooking

Add one of these dishes to your rotation.

Macaroon magic

Try the beloved Passover treat in a fun new form.

Piece of Cake!

Every bunny will love this Easter treat.

Let's Start Romanticizing Breakfast in Bed for One, Shall We?

New columnist Alyse Whitney has oPiNiOnS about food and your life will be genuinely better when you listen to them.

The Sad Decline of Sherry-Lehmann

The store set the standard for New York wine retail; who’s to blame for its troubles?