15-Minute DINNER WINNERS

These meals come together in no-time while delivering special, occasion-worthy flavors

There are plenty of recipes out there that claim to offer shortcuts to making home-cooked meals. Often these recipes are indeed delicious, but they typically involve using store-bought or precooked ingredients. In her new cookbook, What to Cook When You Don’t Feel Like Cooking, author Caroline Chambers takes a slightly different approach, streamlining the methods instead. “The ethos of What to Cook is to prepare delicious food with as little effort as possible,” explains Chambers. That means techniques like cooking noodles and veggies all in the same pot and poaching fish in its sauce to maximize flavor and minimize cleanup. Taste the goodness tonight!

VEGGIE PEANUT NOODS
Serves 4