FISH OIL: “For years, doctors have known that people who eat fish regularly enjoy some protection against heart disease and stroke,” say the experts at Harvard Medical School. “For people [at risk for] cardiovascular disease who don’t eat fish regularly, taking a fish oil supplement is reasonable.”
This story is from the February 19, 2024 edition of Closer US.
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This story is from the February 19, 2024 edition of Closer US.
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