For most of her life, actress and cookbook author Valerie Bertinelli has struggled with her relationship with food. But now, in her 60s, she’s taking a new approach. “I’m done expecting joy to come to me. Every day I get out of bed intent on finding it. I indulge in life. In the pleasures of being alive,” says Bertinelli. “And food is one of those pleasures.” Her new book, Indulge, is filled with the recipes she relies on to do just that. Try one tonight!
KALE AND SWEET POTATO SALAD
This story is from the April 15, 2024 edition of Closer US.
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This story is from the April 15, 2024 edition of Closer US.
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