TWISTED Nathaniel Bar-Jonah enjoyed having kids for dinner — literally!
The 300-plus-pound short order cook from Massachusetts was not only a child molester but also a cannibal, who served up dishes made from the flesh of children at barbecues with neighbors and possibly at an Air Force base and fast-food restaurant where he worked.
According to authorities, Bar-Jonah made human meat pies, burgers, chili and casseroles. He even had coded recipes written down for dishes such as “French fried kid,” “little boy pot pie” and an Asian-sounding “barbecue bee sum young guy.”
Bar-Jonah was precociously homicidal, luring a five-year-old girl into his home and trying to choke her when he was just seven.
This story is from the July 15, 2024 edition of National Enquirer.
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This story is from the July 15, 2024 edition of National Enquirer.
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