Lamb kebab tacos
SERVES 4
Ingredients
200g halloumi
4 soft flour tortillas
300g minced lamb
1 tsp ground cumin
1 tsp ground coriander
Sea salt and freshly ground black pepper
For the toppings
Hummus
Tahini mixed with a little water and lemon juice
Pickled red cabbage
Tzatziki
Chopped tomatoes mixed with cucumber and dill
Lemon juice
Sliced jalapeños and 4 long green jalapeños
1. Slice the halloumi and reserve the little bits that break off.
2. Lay a tortilla out and spread over a quarter of the minced lamb, dot with the broken bits of cheese from the halloumi, then sprinkle with ground cumin and coriander. Season with salt and pepper.
3. Heat a large frying pan until hot and put the tortilla in the pan meat-side down, pushing it down into the pan. Fry until the lamb is cooked, for about 3-4 minutes, then flip it over on a plate and slide the tortilla back into the pan to toast the other side.
4. In a separate frying pan, fry the halloumi until golden on both sides.
5. Dot the tortilla with hummus, tahini sauce, pickled red cabbage, tzatziki, tomato salad, halloumi, a squeeze of lemon juice, sliced jalapeños and a further spoonful of hummus, plus a further spoonful of tzatziki. Top it all with a whole jalapeño. Fold it up and serve. Repeat the above steps to make 3 more tacos. Or place all the toppings on the table for people to help themselves.
Singapore vegetable curry
SERVES 4
This story is from the October 28, 2024 edition of OK! UK.
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This story is from the October 28, 2024 edition of OK! UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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