Loaded hash brown
SERVES 1
Ingredients
1 baking potato, approx 225g
¼ tsp onion granules
Low-calorie cooking spray
1 bacon medallion
¼ avocado, peeled, stoned, sliced
1 tbsp fat-free Greek-style yoghurt
½ spring onion, trimmed and thinly sliced
1 tsp reduced-sugar sweet chilli sauce
Sea salt and black pepper, to taste
To accompany (optional)
75g mixed salad
1. Wash and prick the potato a few times with a fork then microwave it on high for 4 minutes, or until it’s just tender when pierced with a sharp knife. Don’t cook the potato until it’s too soft inside, as it needs to be firm enough to grate. Remove from the microwave, leave until cool enough to handle.
2. Coarsely grate the potato and its skin into a bowl. You can shred any bits of skin that are difficult to grate with a sharp knife. Add the onion granules, season with salt and pepper and stir gently to combine. Turn out onto a board and mould into a 12cm (5in) roughly shaped patty.
3. Spray the air fryer basket with low-calorie cooking spray, making sure it completely covers the area where you will place the hash brown. Carefully lift the hash brown using a fish slice, and place in the air fryer, leaving space for the bacon.
This story is from the June 24, 2024 edition of OK! UK.
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This story is from the June 24, 2024 edition of OK! UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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