Tray-baked burgers in buns
SERVES 4
1. Take the meat out of the fridge 15 minutes before you are ready to start cooking. Preheat the oven to 220°C/200°C fan/gas 7.
2. Put the meat in a bowl with the oregano, onion, seasoning and salt. Use your hands to bring it all together. Don't overwork it you want a fairly loose mixture.
3. Divide the mixture into 4 portions of equal size and form into patties just under 1cm thick and the same diameter as your burger buns.
4. Place the bottom half of the buns into a tight-fitting, high-sided baking pan. Top with a slice of Cheddar and add the patty followed by a slice of mozzarella. Spread your sticky condiment on the top half of the bun and place on the burger. Brush with a little melted butter and add a sprinkle of salt.
This story is from the January 29, 2024 edition of OK! UK.
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This story is from the January 29, 2024 edition of OK! UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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