TOFU AND CHICKPEAS MASALA
A super easy yet tasty recipe with an oriental touch. This healthy and well-balanced recipe can be teamed with toast, rotis or fried rice to make a complete meal.
INGREDIENTS
- 1½ cups boiled chickpeas
- 1 cup diced tofu
- 1 green chilli, chopped
- 1 tablespoon chopped garlic
- 2 cup chopped shallots
- 1 red tomato, chopped
- 1 tablespoon tomato puree
- 2 cups chopped green onions
- 1/4 teaspoon chilli flakes
- 1/4 teaspoon black pepper powder
- 1/4 teaspoon chilli powder
- 1 teaspoon jaggery powder
- 1 teaspoon chilli sauce
- 1 teaspoon soya sauce
- 1 tablespoon lemon juice
- ½ teaspoon sesame seeds
- 1/2 cup vegetable stock or water
- 1 teaspoon oil
- Salt to taste
METHOD
1 To make the masala, heat some oil, add the green chilli and garlic and caramelise them. Set aside a few caramelised garlic pieces for the garnish.
This story is from the August 16, 2022 edition of RobinAge.
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This story is from the August 16, 2022 edition of RobinAge.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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