HANOI, VIETNAM
Every year, billions of incense sticks are produced by small, family-owned businesses across Vietnam. Entire villages may work for up to 15 hours a day, fashioning the bamboo sticks, adding the incense paste, and packaging the finished products. The sticks begin life as thick bamboo that is sliced, ground and smoothed to the proper dimensions. Before adding the paste - each family has its own recipe, which is a closely guarded secret - bundles of sticks are repeatedly dipped into dye, removed, and dried in the sun in vast fields of incense stick "bouquets". The sticks must be completely dry before they are dyed again, and it takes multiple repetitions to get the colour just right, so the whole process can take several days.
AGRA, UTTAR PRADESH, INDIA
The Agra Fort is the highlight of the city of Agra, which served as the capital of the Mughal Empire multiple times.
This story is from the AG 165 edition of ASIAN Geographic.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the AG 165 edition of ASIAN Geographic.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
A Spectrum Of Scarlet: The Symbolic Red Of Asian Flags
A common thread that unites many Asian flags is the prominent use of red, a colour rich with symbolism
Curry: A World of Flavour, Tradition, and Culture
From its humble beginnings in India, the concept of "curry" has evolved into a culinary language understood around the world
The Power Of Asian Red Fruits - Discover 10 Nutrient-Rich Gems Of The East
In the vast tapestry of Nature, Asia has gifted the world an array of unique and vibrant fruits, particularly those in shades of red. These scarlet-hued gems, packed with flavour and nutrients, not only add a burst of colour to your plate but also carry valuable health benefits. From antioxidant-rich goji berries to the exotic dragon fruit, let's explore some of the most popular red fruits from Asia and discover why they should be part of your diet.
Bhutan: A World Of Its Own
With its majestic monasteries, red-robed monks, charming rural villages, and vibrant festivals, the Kingdom of Bhutan is a Himalayan paradise that promises an enriching travel experience like no other
Take The Red Pill
From the vermilion torii gates of Japan to the famed rust-hued walls of India's Agra Fort, the burgundy robes of Burmese monks to scarlet chillies drying in the Bangladeshi sun, red is the quintessential colour of Asia.
70 Days for Our Land Animals
Raising awareness about conservation, the environment, and the land-dwelling species of the world
The Red Panda
Meet the elusive guardian of the Eastern Himalayas
Revealed Doctor Yellow
Japan Railways' special lemony Shinkansen is a rare sight to behold
The Mighty Yellow
Over 5,000 kilometres long and flowing through nine provinces and autonomous regions, the Yellow River is China's second largest, after the Yangtze, while its basin is deemed the cradle of Chinese civilisation
Wildlife Big Yellow Beauty
The popular "amelanistic" form of the Burmese python is considered among the most beautiful snakes - if that's your sort of thing