FOOD FOR JOY

These delicious plant-based recipes from Joyfull by RADHI DEVLUKIA-SHETTY are good for your soul

- RADHI DEVLUKIA-SHETTY

TANDOORI TACOS

SERVES: 2 > PREP TIME: 20 minutes + marination time > COOKING TIME: 15 minutes

Calorie count: 578 calories (per serving)

For the tandoori marinade: 

• 50 g plain vegan yoghurt
• 60 g tomato purée
• 1 tbsp extra-virgin olive oil
• 1 tbsp dried fenugreek leaves
• ½ tbsp garam masala
• 1 tsp smoked paprika
• 1 tsp sea salt
• 1 tsp ground coriander
• ¼ tsp turmeric
• ½ tsp asafoetida

For the tacos:

• 300 g vegan paneer or cauliflower florets
• Olive oil cooking spray or avocado oil
• 4 to 6 small naans or tortillas

To serve:

• Coriander-mint chutney
• Vegan yoghurt mint sauce
• Mango salsa
• Shredded lettuce or microgreens

1. To prepare the marinade, whisk together the yoghurt, tomato purée, oil, dried fenugreek leaves, garam masala, smoked paprika, salt, ground coriander, turmeric and asafoetida in a large bowl.

2. Toss the paneer or cauliflower florets in the marinade and leave to sit for one hour.

3. Preheat the oven to 200° C. Line a baking tray with parchment paper, and lightly coat with cooking spray or brush with olive oil.